Dessert for 14,500 dollars?

Hotel The Fortress, located near Colombo (Sri Lanka) offers its guests a unique experience – “Sabayon” dessert for just 14,500 dollars.

What ingredients could have made a price for this dish so high? These are Dom Perignon champagne, decorative leaves from silver and gold and 80-carat aquamarine. One the top of the dessert is small statue of fisher with a pearl......