пятница, 19 октября 2007 г.

Travel.Taste.Toast at Hilton hotels

Hilton hotels launched a new beverage initiative for guests at some of its American hotels. Now travelers have a chance to taste cocktails created by The Modern Mixologist and one of the best bar chefs of America, Tony Abou-Ganim, who is inspired by exotic destinations he visits. Two of his most known drinks are Sao Paolo Samba and Road to Hana.......All News

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