пятница, 19 октября 2007 г.
Travel.Taste.Toast at Hilton hotels
Hilton hotels launched a new beverage initiative for guests at some of its American hotels. Now travelers have a chance to taste cocktails created by The Modern Mixologist and one of the best bar chefs of America, Tony Abou-Ganim, who is inspired by exotic destinations he visits. Two of his most known drinks are Sao Paolo Samba and Road to Hana.......All News
Подписаться на:
Комментарии к сообщению (Atom)
Комментариев нет:
Отправить комментарий